Our medium-dark roast is made by combining beans from the Cobán region, appealing to those who enjoy strong coffee with balanced flavors, body, and sweetness.
Cupping reveals notes of dark chocolate, caramel, and a touch of cinnamon spice.
Nuestro tueste medio oscuro se elabora combinando granos de la región de Cobán, lo que resulta atractivo para quienes disfrutan del café fuerte con sabores, cuerpo y dulzura equilibrados.
La cata revela notas de chocolate amargo, caramelo y un toque de canela.
