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• 

  Brewing Basics I: Métodos de extracción

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• 

  Catación para principiantes: Nivel I

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• 

  Catación para principiantes: Nivel II

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• 

  Barismo para principiantes: Barra de Espresso I y II

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• 

  Curso: ¡Del grano a la taza!

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• 

  Curso: ¡Latte Art para todos!

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